If you're someone who lives for culinary experiences, Signature's menu is a discovery you don’t want to miss. From the very first bite, the flavors here speak elegance, precision, and creativity.
I started with the salads—each a fresh, vibrant ode to simplicity. The Arugula Salad with Chicken was crisp and peppery, while the Shrimp Caesar brought a rich, ocean-kissed twist to a classic. Moving into hot appetizers, the Pan-Fried Potatoes with Chanterelle mushrooms had a rustic charm that felt both comforting and refined. But it was the Mushroom Julienne—creamy, earthy, and perfectly baked—that stole the show.
The French Onion Soup was a warm hug in a bowl, layered with deep umami and topped with a golden cheese crown. For mains, the Prime Skirt Steak came seared to perfection, juicy and bold. Equally impressive was the Chilean Sea Bass—silky, flaky, and delicately seasoned. Seafood lovers will find their paradise in the Seafood Boulanger, a decadent ensemble of ocean treasures.
Kebab options shine with variety: from the robust Lamb Ribs Kebab to the tender Lula and Chicken options, all are grilled with smoky finesse. For burger aficionados, the Prime Beef Burger is a must, though the Salmon and even the plant-based Impossible Burger offer standout alternatives.
Desserts here are far from an afterthought. The Hot Chocolate Cake oozes with molten richness, and the Tiramisu delivers that perfect balance of espresso and cream. For banquet diners, premium options elevate the experience further: think Filet Mignon with Wasabi Mashed Potatoes, or Grilled Octopus Salad with Green Salsa—a flavor bomb on every plate.
At Signature, every dish feels... well, signature. Thoughtfully curated, beautifully presented, and undeniably memorable.